Brown Sugar Icums

Brown Sugar Icumsa sugar, also known as Raw Brown Sugar, is a less refined sugar characterized by its dark brown color and higher molasses content. This type of sugar retains more of the natural minerals and flavors present in the sugar cane, making it suitable for various industrial applications and specialty food products. It is commonly used in the production of rum, baking goods, and in the manufacturing of syrups and sauces where a rich, robust flavor is desired. ICUMSA 600-1200 sugar is produced under rigorous quality standards to ensure it meets the necessary safety and consistency requirements. Sourced from reputable producers, our Brown Sugar Icumsa sugar is available for bulk export, providing a reliable supply for the diverse needs of global markets. Its distinctive flavor profile and versatile applications make it a valuable ingredient in both culinary and industrial uses.

Technical Specifications:

Polarity at 20 Deg. Centigrade : 97.80 Min.
ASH Content : 0.15% Máx.
Moisture : 0.15% Máx.
Solubility : 95%
Granulation : 0.6 mm of Regular Square (medium size)
ICUMSA : 1200 Typical ICUMSA, Attenuation Index Units Method no : 4-1978)
Sediments  : None
Magnetic Particles: 10 mg/kg
SO2 : 120 mg/kg
Radiation : within internationally acceptable limits
Smell : Free of any smell
Reducing Sugar : 0.05% max
Max AS : 1 p.p.m
Max OS : 2 p.p.m.
MAX CU : 3 p.p.m.
HPN STAPH AUREUS: NIL
Substance : Solid, Crystal max
Color : Brown